Occurrence of Salmonella spp. and Listeria spp. in snail meat
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چکیده
منابع مشابه
Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp
The aim of the work was to collect, evaluate, summarize and compare heat resistance data reported for Campylobacter, Enterococcus, Escherichia, Listeria, Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6-8. Results obtained under similar experimental conditions were sought. Thermal destruction lines for the various bacterial groups studied were construc...
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2 Irena Zdovc, PhD, assistant professor, University of Ljubljana, Veterinary Faculty, Institute for Microbiology and Parasitology, Gerbičeva 60, SI-1000 Ljubljana, Slovenia; Center of Excellence NAMASTE, Jamova 39, SI-1000 Ljubljana, Slovenia Summary Listeria monocytogenes and other Listeria species are microorganisms which can signi#cantly a$ect the health of consumers transferring by meat and...
متن کاملAirborne Listeria spp. in the Red Meat Processing Industry
Dobeic M., Kenda E., Mičunovič J., Zdovc I. (2011): Airborne Listeria spp. in the red meat processing industry. Czech J. Food Sci., 29: 441–447. The aim of this study was to determine the potential presence of the airborne Listeria spp. and its correlation with the aerobic mesophilic bacteria and Listeria carcass contamination in three red meat slaughtering and three processing plants. Airborne...
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BACKGROUND Listeriosis, a bacterial disease in humans and animals, is mostly caused by ingestion of Listeria monocytogenes via contaminated food and/or water, or by a zoonotic infection. Globally, listeriosis has in general a low incidence but a high case fatality rate. OBJECTIVE The objective of this study was to investigate the occurrence, antimicrobial profiles, and genetic relatedness of ...
متن کاملFast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samples.
In this study, the complete CoSYPS Path Food workflow including all steps, namely swab sample enrichment, SYBR®Green qPCR detection of Salmonella spp. and Listeria spp., isolation and confirmation of the detected strain, was validated on beef carcass swabs. To perform the validation, the results of the complete workflow were compared, according to the ISO 16140:2003, with the ISO reference meth...
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ژورنال
عنوان ژورنال: Medycyna Weterynaryjna
سال: 2018
ISSN: 0025-8628
DOI: 10.21521/mw.6074